I posted a new recipe on my other blog and wanted to share it here too. My friend Amy made this a few weeks ago when we were at their house watching the Dawgs pound Hawaii into the astroturf of the Louisiana Superdome. We finished dinner, cleaned up a little bit, then she pulled a few things out of her cabinets.
I couldn’t believe how quick and easy this recipe was. And it tasted sooooo good!!! I’ve made it once myself since that night, and I would have had a picture to go along with this post, but I couldn’t wait to dig in. So I guess that will have to wait until next time.
The name of the recipe is: Dump Cake.
The ingredients are: 20 oz crushed pineapple (in juice), 1 can cherry pie filling, 1 box yellow cake mix, 2 sticks of butter (melted)
What you do is: Spray 9×13 pan with cooking spray. Pour pineapple and cherry pie filling in. Top with yellow cake mix. Drizzle butter over all. Bake at 375 for 30-40 minutes, until nice and bubbly, and golden brown.
And that’s it! It comes out kinda like a cobbler, so it’s really good served warm with vanilla ice cream.
3 Comments
i luv dump cake. I make mine a little different. I melt one stick of butter in a 9×13 dish, pour in a can of peaches with
syrup. Then top with 1/2 of a cake mix. Just like peach cobbler! Top it with some FF cool whip!!! yummy
We used to make this over an open fire at summer camp.. It’s fabulous! I’ve never thought to make it ‘in real life’!!
Yes, yes, yes! I LOVE this dessert!
Much love,
Ang