I posted a new recipe on my other blog and wanted to share it here too. My friend Amy made this a few weeks ago when we were at their house watching the Dawgs pound Hawaii into the astroturf of the Louisiana Superdome. We finished dinner, cleaned up a little bit, then she pulled a few things out of her cabinets.
I couldn’t believe how quick and easy this recipe was. And it tasted sooooo good!!! I’ve made it once myself since that night, and I would have had a picture to go along with this post, but I couldn’t wait to dig in. So I guess that will have to wait until next time.
The name of the recipe is: Dump Cake.
The ingredients are: 20 oz crushed pineapple (in juice), 1 can cherry pie filling, 1 box yellow cake mix, 2 sticks of butter (melted)
What you do is: Spray 9×13 pan with cooking spray. Pour pineapple and cherry pie filling in. Top with yellow cake mix. Drizzle butter over all. Bake at 375 for 30-40 minutes, until nice and bubbly, and golden brown.
And that’s it! It comes out kinda like a cobbler, so it’s really good served warm with vanilla ice cream.
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