It’s no secret that I’m rather fond of my morning cup of joe. But as this summer in the southeast heats up, I can’t help but notice more sweating than savoring over the steamy hazelnut aroma.
For a while I quit preparing my morning brew, but then I found this recipe for homemade iced vanilla coffee.
It’s sweet and simple and gives me the flavor I look forward to each morning. Or late afternoon. Or even a decaf treat before bed. Yum!!!
