WOW! I can’t believe how many menu planners posted their weekly menu’s yesterday on Laura’s site. Sorry, but I was non-laboring on Labor Day. So here is mine, a day late:
Yesterday: Cooked out with friends who made a yummy prime rib, along with roasted potatoes, and a fresh salad. I brought baked beans and cupcakes.
Tonight: the kids were supposed to go to Papa’s, but he just called and had to cancel. So I think we’ll be dining with a different kind of Papa tonight…Papa John!
Wednesday: Usually I fix leftovers on a church night, but seeing as I haven’t cooked anything but beans this week so far, I am thinking a quick “breakfast for dinner” will work perfectly. I might even whip up a pan of Monkey Bread.
Thursday: Forgotten Stew, Yeast Rolls, and Banana Pudding for dessert.
Friday: I am hosting a crop at 5:00. I normally don’t cook, but am thinking of making a batch of Crockpot Mexican Dip to snack on.
Saturday: Grilled hamburgers, chips or french fries, and Strawberry Applesauce.
Gosh, not a lot of cooking going on for me this week. I guess I am carrying this Labor Day holiday into a weekly event! I promise to do better next Monday! :)
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