Okay, I’m making out my menu and we all know what that means…it’s a brand new week! Yay! And this week, with the weather turning a wee-tiny-bit cooler (at least at night), I’m going to try a new soup recipe I found over at Jenna’s Fare. Here’s what’s cookin’ the rest of the week:
Tonight: Hawaiian Chicken and brown rice
Tuesday: Spaghetti, salads, and parmesan bread sticks
Wednesday: Leftovers
Thursday: Breakfast for dinner
Friday: Mexican Soup and sweet cornbread
Saturday: We are tossing around the idea of having some friends over, cooking out, and watching the Georgia game.
***Need more menu planning ideas? Just click on the hungry smiley face up there!***
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