As the weather warms up, one of the first changes we make is what’s for dinner. Comfortable evenings call for firing up the grill. And Jeremy is a fantastic “griller”! Lucky me!
I buy chicken or steaks or fish, and he works his magic with spices and seasonings and of course…Dale’s!
Along with the meat, I look forward to buying yummy fresh vegtables. Things we haven’t eaten all winter, like squash, zucchini, tomatoes, and even Vidalia onions. I wash and slice, and Jeremy throws a bit of flavor on them. They go on the grill too.
But it never fails that I have some left over. Too much to feel like I can throw it away, yet not enough to make another meal out of. What to do, what to do???
Do this:
Full recipe can be found here. It’s so good and not bad for you either. Our South Beach diet would frown upon the pasta, but I am pleased to get my family eating raw veggies.
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